Yotam Ottolenghi and Head chef Ramael Scully talk to The Pool at their Soho restaurant NOPI. Swhype was there too as Yotam and Ramael discuss their new cookbook which showcases some of the most popular NOPI dishes.
With a wide selection of recipes available in the NOPI cookbook all packed with flavours influenced from the Middle-East and Asia there’s plenty to try!
Client: The Pool
Camera, editing, direction: Swhype
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